Limoncello Strawberry and Pink Peppercorn Wedding Cake aka Kumce’s Cake

Written By Mitzi Hazard

This cake has spent most of the last year evolving in my head. It started with my sweet Kumce- Tessa- asking me to make her wedding cake. Her wedding was a destination event at our house this last weekend. The event was beautiful and the cake was better than I imagined it would be.

The cake is a lovely dense sponge, layered with a strawberry pink peppercorn jam with strawberry-lemon cream these sandwich a tart lemon curd, enrobed in a smooth and rich vanilla swiss meringue buttercream.

The finished cake, simply adorned with fresh dahlias and simple buttercream piping.

Sunrise the morning of Tessa’s wedding day

Chairs set up in front of the gazebo wedding morning.

Sunrise at Adah’s House

Setting up the venue

Mitzi Hazard
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