A trio of sourdough (clockwise from top left)

Caraway Rye, Einkorn and Semolina-Sesame

Caraway Rye

Artisan Fig Hazelnut

Ted’s Shortbread Biscuits
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Ted’s Shortbread Biscuits

The biscuits that won Rebecca’s heart!

Melt-in-your-mouth tenderness with a slight resistance to your bite, slightly sweet with caramelized sugar on top. You will want to eat the whole pan in one sitting.

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Kouign-Amann
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Kouign-Amann

Kouign-Amann- rich, buttery, flakey and caramelized- a crispy slice of heaven on a plate

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Cruffins!
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Cruffins!

Flakey, crispy laminated layers of cinnamon, fig, chocolate or frangipane

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Tarte de Queso
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Tarte de Queso

Caramelized “burnt” Basque Cheesecake, crustless and gorgeous!

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Povitica Bread
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Povitica Bread

Croatian filled tender sweet bread, cinnamon and walnut filling. This beautiful bread is generally made and served at the holidays but can be enjoyed any time… breakfast, afternoon tea or a snack

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