A trio of sourdough (clockwise from top left)
Caraway Rye, Einkorn and Semolina-Sesame
Caraway Rye
Artisan Fig Hazelnut
Ted’s Shortbread Biscuits
The biscuits that won Rebecca’s heart!
Melt-in-your-mouth tenderness with a slight resistance to your bite, slightly sweet with caramelized sugar on top. You will want to eat the whole pan in one sitting.
Kouign-Amann
Kouign-Amann- rich, buttery, flakey and caramelized- a crispy slice of heaven on a plate
Brown Sugar-Honey Marshmallows with Dark Chocolate Swirl
Pillowy and cloud-like with a snap of dark chocolate, not too sweet courtesy of brown sugar and honey.
Limoncello Strawberry and Pink Peppercorn Wedding Cake aka Kumce’s Cake
Limoncello Strawberry-Pink Peppercorn Wedding Cake
Limoncello Poundcake with Strawberries and Lemon Curd
Luscious limoncello strawberry cake with lemon curd
Limoncello Making Class
Limoncello making class, August 12, 2023. Classes will be added later in fall.
Chocolate Hazelnut-Pecan Caramel Tart with Coffee Three Ways
Pate Sucree tarts filled with dark chocolate coffee caramel, whipped coffee ganache with hazelnut praline, crowned with a luscious coffee whipped cream.
Kiki’s Chocolate with Coffee Three Ways-aka Amber’s Better Than Sex Cake
Rich dark chocolate cake with coffee three ways: cream, ganache and carmel with a lovely nut crunch layer!
Spanakopita
Golden spinach and feta triangles- scented with garlic, dill and nutmeg- with layers that shatter like glass as you bite… why buy frozen when you can buy fresh?
Tarte de Santiago
Tarte de Santiago- made with almond flour and naturally gluten free. Can be ordered as a simple single layer cake or a double with raspberry or cherry filling
Povitica Bread
Croatian filled tender sweet bread, cinnamon and walnut filling. This beautiful bread is generally made and served at the holidays but can be enjoyed any time… breakfast, afternoon tea or a snack
Layered Sicilian Fig and Shortbread Pastry
Gorgeous fig filled shortbread cookie, caramelized edges and crispy sugar top
