A trio of sourdough (clockwise from top left)
Caraway Rye, Einkorn and Semolina-Sesame
Caraway Rye
Artisan Fig Hazelnut
Ted’s Shortbread Biscuits
The biscuits that won Rebecca’s heart!
Melt-in-your-mouth tenderness with a slight resistance to your bite, slightly sweet with caramelized sugar on top. You will want to eat the whole pan in one sitting.
Kouign-Amann
Kouign-Amann- rich, buttery, flakey and caramelized- a crispy slice of heaven on a plate
Brown Sugar-Honey Marshmallows with Dark Chocolate Swirl
Pillowy and cloud-like with a snap of dark chocolate, not too sweet courtesy of brown sugar and honey.
