A trio of sourdough (clockwise from top left)
Caraway Rye, Einkorn and Semolina-Sesame
Caraway Rye
Artisan Fig Hazelnut
Ted’s Shortbread Biscuits
The biscuits that won Rebecca’s heart!
Melt-in-your-mouth tenderness with a slight resistance to your bite, slightly sweet with caramelized sugar on top. You will want to eat the whole pan in one sitting.
