A trio of sourdough (clockwise from top left)
Caraway Rye, Einkorn and Semolina-Sesame
Caraway Rye
Artisan Fig Hazelnut
Chocolate Hazelnut-Pecan Caramel Tart with Coffee Three Ways
Pate Sucree tarts filled with dark chocolate coffee caramel, whipped coffee ganache with hazelnut praline, crowned with a luscious coffee whipped cream.
