Kouignettes
Kouignettes are smaller versions of the classic Breton cake the Kouign-Amann. This classic cake made with yeasted dough and laminated with European butter has been dubbed “the fattiest cake in Europe”. The literal translation is “Butter Cake”. It is 55 caramelized buttery layers of joy. This pastry is crispy, sweet and rich and will be the delight of any table.
Order by the half dozen $35. Two days lead time required as this is a complex dough
Kouignettes are smaller versions of the classic Breton cake the Kouign-Amann. This classic cake made with yeasted dough and laminated with European butter has been dubbed “the fattiest cake in Europe”. The literal translation is “Butter Cake”. It is 55 caramelized buttery layers of joy. This pastry is crispy, sweet and rich and will be the delight of any table.
Order by the half dozen $35. Two days lead time required as this is a complex dough
Kouignettes are smaller versions of the classic Breton cake the Kouign-Amann. This classic cake made with yeasted dough and laminated with European butter has been dubbed “the fattiest cake in Europe”. The literal translation is “Butter Cake”. It is 55 caramelized buttery layers of joy. This pastry is crispy, sweet and rich and will be the delight of any table.
Order by the half dozen $35. Two days lead time required as this is a complex dough
These may be ordered with plain sugar or a cinnamon-spice mixture. Other flavors are in development.