A trio of sourdough (clockwise from top left)
Caraway Rye, Einkorn and Semolina-Sesame
Caraway Rye
Artisan Fig Hazelnut
Ted’s Shortbread Biscuits
The biscuits that won Rebecca’s heart!
Melt-in-your-mouth tenderness with a slight resistance to your bite, slightly sweet with caramelized sugar on top. You will want to eat the whole pan in one sitting.
Layered Sicilian Fig and Shortbread Pastry
Gorgeous fig filled shortbread cookie, caramelized edges and crispy sugar top
